Yam-Stuffed Sausage - cooking recipe

Ingredients

2 lb. smoked sausage
1 large can yams with pineapple
1/2 tsp. cinnamon
1/4 tsp. orange peel
1 to 3 c. light brown sugar

Preparation

Cut sausage into 3-inch pieces.
Cover with water and cook until tender; drain.
Slice lengthwise to form a pocket.
Arrange on cookie sheet, pocket side up.
Drain yams and pineapple (reserve 3 tablespoons juice).
Mash potatoes and pineapple.
Add sugar, spices and juice; cream well.
Spoon filling into sausage pockets. Dot with butter.