Bourbon Apples - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1/4 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/3 c. bourbon

Preparation

In a quart casserole, stir together all the ingredients.
They will not fill the baking dish.
Bake covered in a preheated 350\u00b0 oven for 45 to 60 minutes.