Carrots - cooking recipe

Ingredients

1 lb. pkg. carrots
1 red onion
1/2 c. salad oil
1 c. sugar
1 green pepper
1 can tomato soup
3/4 c. vinegar
1 tsp. Worcestershire sauce

Preparation

Cook carrots until tender.
Chill.
Mix all other ingredients. Add carrots and marinate overnight.