Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can garbanzos (chickpeas)
1 can kidney beans
1 medium green pepper
1 medium onion
1/3 c. oil
1/2 c. vinegar
3/4 c. sugar
1/2 tsp. salt

Preparation

Drain green beans, wax and garbanzo beans.
Drain and rinse kidney beans.
Chop green pepper and onion.
Put beans, green pepper and onion in bowl.
Mix oil, vinegar, sugar and salt.
Pour over bean mixture.
Mix until coated.
Cover; refrigerate overnight.