Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
3 Tbsp. water
1 tsp. vanilla
1 c. firmly packed brown sugar
1/4 c. Puritan oil
1/2 c. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Grease baking sheets well. Combine flour, soda and salt.
Set aside.
Combine egg, water and vanilla.
Set aside.
Blend brown sugar and Puritan oil in a large bowl at low speed of electric mixer. Add egg mixture. Beat until smooth. Add flour mixture in 3 parts at lowest speed. Scrape bowl well after each addition. Stir in chocolate chips. Drop dough by rounded teaspoonfuls onto baking sheets. Bake at 375\u00b0 for 7 or 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to cooling rack.
Serves 12.