Chicken-Wild Rice Casserole - cooking recipe

Ingredients

3 lb. chicken pieces
2 c. water
1 medium onion, grated
1/2 c. dry sherry
1/2 tsp. curry powder
2 tsp. salt
1 stalk celery
1 lb. fresh mushrooms, sliced
1/4 c. butter
3 c. water
2 pkg. (6 oz. each) long grain wild rice
1 can mushroom soup, undiluted
1 c. sour cream

Preparation

Combine chicken pieces, water, onion, sherry, curry powder, salt and celery.
Simmer for 1 hour.
Cool; remove chicken. Strain and reserve broth.
Remove skin and bones from chicken. Cut in bite-size pieces.
Saute mushrooms in butter; drain.
Add water to broth and boil wild rice until tender; don't drain.
Mix with chicken, mushrooms, mushroom soup and sour cream.
Pour into 4-quart casserole dish and bake at 350\u00b0 for 1 hour.