Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, sliced
1 Tbsp. butter or margarine
paprika

Preparation

Over medium heat, stir soup until smooth.
Gradually add milk. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce.
Dot top with butter.
Sprinkle with paprika.
Bake, covered, for 1 hour; uncover and bake 15 minutes more.