Chicken Pot Pie - cooking recipe

Ingredients

2 cans Campbell's broccoli and cheese soup
1 1/2 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. salt
4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots, peas, potatoes)
2 c. cubed, cooked chicken or turkey
biscuits (make or use canned)

Preparation

Combine soup, milk and spices in a 3 quart baking dish. Stir in chicken and vegetables. Bake 15 minutes at 400\u00b0 until mixture begins to bubble.