Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. minced garlic
2 Tbsp. minced fresh basil
2 Tbsp. minced fresh parsley
2 (16 oz.) cans stewed Italian tomatoes, crushed
1/4 tsp. salt
1/4 tsp. freshly ground black pepper

Preparation

Heat olive oil in saucepan.
Saute garlic until golden brown. Stir in basil, parsley and tomatoes.
Add salt and pepper.
Simmer for 20 minutes.