Chicken Fruit Salad - cooking recipe

Ingredients

2 c. shell macaroni
3 c. cubed cooked chicken or turkey
2 Tbsp. finely chopped onion
1 tsp. salt
1 1/2 c. sliced celery
1 1/2 to 2 c. seedless green grapes
11 oz. can mandarin orange segments, drained
8 oz. can chunk pineapple, drained
1/2 c. slivered almonds
1 c. mayonnaise
1 c. whipping cream, whipped

Preparation

Cook macaroni.
Add chicken, onion and salt.
Toss.
Add remaining ingredients, except whipping cream.
Refrigerate at least 3 hours or overnight.
Add whipped cream just before serving.