Martha Washington Chocolates - cooking recipe

Ingredients

1/4 pound margarine
1 can Eagle Brand milk
2 pounds powder sugar
1 can coconut
1 quart pecans (chopped)
1 jar maraschino cherries

Preparation

Melt margarine, add other ingredients, mix, roll in balls, dip in chocolate mixture.
Let set in refrigerator 5 to 10 minutes.