Fresh Cauliflower Mimosa(Serves 4) - cooking recipe

Ingredients

1 medium head cauliflower, separated into flowerets
boiling water
juice of 1 fresh lemon
2 Tbsp. diet margarine, melted
2 Tbsp. grated Parmesan cheese
1/4 tsp. paprika
salt to taste
pepper to taste
1 hard-cooked egg, sieved
1 Tbsp. chopped parsley

Preparation

Place cauliflower in saucepan in 1-inch of boiling water with juice of 1/2 lemon; cook until tender, 5 to 10 minutes.
Drain and place on serving platter.
Sprinkle cauliflower with margarine and remaining lemon juice.
Combine Parmesan cheese and paprika; sprinkle over cauliflower.
Season to taste with salt and pepper. Top with sieved egg and parsley.
Contains 110 calories per serving.