Sausage Gravy - cooking recipe

Ingredients

1 lb. sage flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce and hot pepper sauce

Preparation

Crumble sausage in a large skillet or saucepan.
Cook over medium heat.
Add onion.
Cook until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour. Cook over medium heat about 6 minutes.
Stir in milk. Add seasonings.
Cook until thick.
Spoon over biscuits.