Buttermilk Pralines - cooking recipe
Ingredients
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2 c. sugar
1 c. buttermilk
1 tsp. soda
2 Tbsp. light corn syrup
1/2 stick margarine, softened
1 tsp. vanilla
2 c. pecans
Preparation
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Combine first 5 ingredients in a 3 quart saucepan.
Cook to soft-ball stage, 240\u00b0 on candy thermometer, stirring constantly. Cool slightly.
Add vanilla and nuts.
Beat until mixture loses its gloss.
Drop by teaspoonfuls onto waxed paper.
Yield:
3 dozen.
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