Potato Soup - cooking recipe

Ingredients

4 medium potatoes
salt
1 c. thin cream
2 Tbsp. cornstarch or flour
some celery seed
pepper
1 Tbsp. butter

Preparation

Dice potatoes.
Cook with salt until barely tender.
Add a cup of thin cream and a paste made of cornstarch or flour, some celery seed and pepper.
Put a tablespoon of butter in each soup dish and fill with the soup.
Eat with oyster crackers or saltines.