Meat Loaf - cooking recipe

Ingredients

1 lb. meat (hamburger; part sausage can be used)
1 c. cracker or bread crumbs
2 eggs per lb. meat
1/4 c. ketchup
onions and celery to taste
salt and pepper to taste
enough milk to hold together

Preparation

Beat eggs.
Add remaining ingredients, mixing well.
Place in ovenware bowl or pan, shaping into a round or oblong loaf.
Add ketchup and several strips of uncooked bacon over loaf.
Bake uncovered at 325\u00b0 until done, approximately 1 hour, depending on width of loaf.