Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, slightly beaten
2 pkg. dry yeast
1 c. lukewarm water
6 c. unsifted plain flour

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and cool.
Add beaten eggs.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with egg mixture; add flour and blend well.
Cover and place in refrigerator at least 4 hours (before rolling out).*
Use a large bowl.
Three hours before baking, shape with only enough flour to handle.
Place on greased sheet.
*Let rise 3 hours, uncovered.
Bake at 425\u00b0 for 12 to 15 minutes.