Frozen Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. creamy peanut butter
8 oz. cream cheese, softened
2 c. powdered sugar
1 c. milk
2 (9 oz.) containers Cool Whip
chocolate syrup
2 pie crusts (graham cracker and/or chocolate)

Preparation

Mix peanut butter, cream cheese, powdered sugar, milk and Cool Whip together.
Pour into graham cracker or chocolate crusts. Freeze. Makes two 9-inch pies.
Remove from freezer a few minutes before serving.
Drizzle chocolate syrup over pie.