Cream Of Clam Soup - cooking recipe

Ingredients

3/4 c. minced clams with juice
1/8 tsp. paprika
3/4 c. heavy cream
3/4 c. milk
1 tsp. soft butter
salt and pepper to taste

Preparation

Mix all ingredients until smooth.
Pour into saucepan and heat at low temperature.
Do not boil or soup will curdle.
Makes 3 to 4 servings.