Susan'S Chicken Wings - cooking recipe

Ingredients

1 pkg. chicken wings
1 pkg. dry onion soup mix
1 (8 oz.) bottle Russian dressing
1 small bottle apricot preserves

Preparation

Mix ingredients together making sauce.
Place chicken in casserole dish.
Baste with 1/2 of the sauce.
Cover and cook at 325\u00b0 for 30 to 40 minutes.
Add remaining sauce and cook uncovered for 30 to 40 minutes until browned.
May use drumettes.