Bohemian Crescents - cooking recipe

Ingredients

2 c. cake flour, sifted (regular flour won't work)
2 sticks oleo (room temperature)
1/2 c. powdered sugar, sifted
1 Tbsp. vanilla
1 c. pecans, chopped

Preparation

Cream oleo, sugar and vanilla.
Gradually add flour.
Add pecans.
Put in refrigerator about 15 minutes.
By hand, shape into crescents.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 to 15 minutes.
Cool and roll in powdered sugar.