Tater Tot Casserole - cooking recipe
Ingredients
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1 lb. ground meat
1/2 tsp. onion powder
1 small can evaporated milk
1 can cream of celery soup
1 box Tater Tots
salt and pepper
Preparation
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Brown meat and drain.
Salt and pepper and add onion to taste. Place in casserole dish and pour frozen Tater Tots over meat. Mix the cream of celery soup and evaporated milk; pour over Tater Tots.
Bake at 350\u00b0 for 30 minutes until brown.
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