Company Cabbage - cooking recipe

Ingredients

1 small head cabbage
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/4 tsp. nutmeg
dash of pepper
8 oz. Swiss cheese, cut in small pieces
dry bread crumbs

Preparation

Cook cabbage in boiling salt water until tender (about 8 minutes).
Saute onion in butter until tender.
Add flour and mix thoroughly.
Slowly add milk.
Add nutmeg, pepper and 3/4 cup cheese.
Drain cabbage well and combine with cheese mixture. Place in greased casserole.
Top with remaining cheese and bread crumbs.
Bake at 375\u00b0 for 20 minutes.