Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 biscuits per can)
3/4 c. sugar
1 1/2 Tbsp. cinnamon
1 1/2 sticks margarine
3/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix together 3/4 cup sugar and 1 1/2 tablespoons cinnamon. Set aside.
Melt 1 1/2 sticks margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon.
Beat until sugar is melted.
Add 1/2 cup chopped nuts.