Technicolor Rotini Primavera - cooking recipe

Ingredients

12 oz. 3-colored rotini
3/4 c. thin sliced Walla-Walla purple or other sweet onion
1 heaping c. slivered bell peppers (green, red and yellow)
1 1/2 c. whole button mushrooms or if large, cut in quarters
1/2 c. Chinese pea pods (frozen are okay)
1/2 c. cherry tomatoes, quartered
12 artichoke hearts, quartered
3/4 c. broccoli florets, blanched for 1 minute in boiling water and cooled immediately under cold water
1/2 c. purple cabbage, sliced thin
2 Tbsp. extra virgin olive oil
1/2 c. chicken broth

Preparation

In a large saute pan, put the mushrooms and the chicken stock on high
heat with a little salt and pepper.
When they're tender (about 5 minutes), add the onion and peppers and stir in the cabbage and cook for 2 or 3 minutes.