Chicken Fajitas - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. cider vinegar
2 cloves garlic, minced
2 tsp. dried oregano
2 Tbsp. lime juice
2 tsp. salt
1 tsp. ground cumin
black pepper to taste
2 large chicken breasts, skinned, boned and cut into 3-inch strips
1 yellow onion, cut into strips
2 sweet peppers, cut into strips (green, red or yellow)
1 to 2 Tbsp. oil for cooking
1 pkg. 8-inch flour tortillas

Preparation

For Marinade:
In a large bowl, combine oil, vinegar, garlic, lime juice, oregano, cumin, salt and pepper.
Pour 1/2 into another bowl.
Add chicken to one bowl and peppers and onion to another.
Cover and marinate in fridge at least 30 minutes.