Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. mashed, cooked pumpkin or canned
1 3/4 c. sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. each: ginger, nutmeg and cloves, ground
1 c. hot water
1 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Beat all ingredients together.
Pour into 9-inch psatry lined pie pan.
Bake 50 to 55 minutes.