Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. carton sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
2 c. corn flakes
2 sticks butter

Preparation

Defrost hash browns and place in a 9 x 13-inch glass dish. Melt one stick of butter, sour cream, chicken soup and cheese and pour over potatoes.
Crush corn flakes into melted butter and pour over top of mixture.
Bake at 350\u00b0 for about 45 minutes.