Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick melted oleo
1 c. water
2 1/2 c. cooked chicken
3/4 c. celery
3/4 c. onion
3/4 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Mix first 3 ingredients and put half in casserole.
Mix rest of ingredients.
Use 1/2 of chicken mixture over the dressing mixture, then add the rest of the dressing.
Beat 2 eggs slightly and add 1 1/2 cups milk and pour over top of casserole.
Cover with foil and refrigerate for 1 hour.
Pour 1 can mushroom soup over casserole.
Bake at 325\u00b0 for 40 minutes, uncovered.
Add shredded cheese and bake 10 minutes more.