Orange Sherbet Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin (Jell-O)
1 c. boiling water
1 pt. orange sherbet
1 can (11 1/2 oz.) drained mandarin oranges
8 oz. Cool Whip

Preparation

Drain oranges.
Dissolve gelatin in 1 cup hot water in pan, reheat if necessary.
Add sherbet when gelatin is partially cool. Fold in topping and oranges.
Sets up fast.