Tunnel Of Fudge Cake(Jim Runyon'S Favorite) - cooking recipe

Ingredients

1 1/2 c. butter, softened (3 sticks)
6 eggs
1 1/2 c. sugar
2 c. flour
1 box chocolate fudge frosting mix (Betty Crocker)
2 c. chopped walnuts or pecans

Preparation

Add eggs to butter, beating well after each egg.
Blend in sugar gradually.
Fold in flour, premeasured and no sifting.
Add frosting mix and nuts.