Sour Cream Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry gelatin
2 c. hot water
1 c. sour cream
1 c. cranberry sauce
1 c. pecans

Preparation

Mix gelatin and 1 cup water until dissolved.
Mix 1 cup water to cranberry sauce.
Add these 2 together and stir in pecans.
Put half of mixture in 8-inch square dish.
Chill 30 minutes in freezer; remove.
Spread sour cream on top, then add second half of mixture.
Chill.