Zucchini Bread - cooking recipe

Ingredients

3 eggs (room temperature)
1 c. oil
2 Tbsp. vanilla
1 c. packed brown sugar
1 c. white sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. nutmeg
2 Tbsp. cinnamon
2 to 2 1/2 c. grated zucchini
walnuts (if desired)

Preparation

Preheat oven to 375\u00b0.
Spray 3 small loaf pans with Pam and generously sprinkle sugar inside each pan.
Mix all dry ingredients together and set aside.
Beat eggs, oil and vanilla; add sugars and beat well.
Add dry ingredients (batter will be thick and stiff).
Add zucchini and mix well.
Add walnuts.
Pour into loaf pans and bake for exactly 1 hour.
Cool in pans for 10 minutes.