Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1 Tbsp. dried onions (1 tsp. fresh)
2 eggs
1/2 c. sour cream
1 c. Parmesan cheese
1 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease casserole dish.
Cook spinach; drain.
Add onions.
Beat eggs slightly; mix with other ingredients.
Stir into spinach and onions.
Bake for 30 minutes; do not overcook!