Lemon Pecan Cake - cooking recipe

Ingredients
    1 lb. butter
    1 lb. brown sugar
    1 Tbsp. baking powder
    1/2 tsp. salt
    1/2 oz. lemon extract (one whole bottle)
    6 eggs, separated and whites beaten until stiff
    4 c. flour
    1/2 lb. candied cherries
    1/2 lb. candied pineapple
    1 lb. chopped pecans
Preparation
    Dredge nuts and fruit in 2 c. of flour and set aside.

Leave a comment