Salmon Patties - cooking recipe

Ingredients

1 lb. can pink salmon
1 egg, slightly beaten
2 Tbsp. chopped onion
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
1/4 c. cracker crumbs

Preparation

Combine salmon, eggs, onion, flour, lemon juice, salt, pepper and cracker crumbs.
Mix with fork and shape into 8 patties. Flatten patties slightly.
Dip into additional cracker crumbs. Fry in oil or butter.