Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1 egg
2/3 c. milk
2 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Preparation

Combine all together.
Turn into about 1-inch balls.
Brown in hot oil.
After meatballs are cooked, drain off oil and add into sauce.
Ready to serve over rice.