Janine'S Egg Bake - cooking recipe

Ingredients

20 oz. frozen broccoli cuts
12 oz. sliced ham, cubed
12 oz. shredded Swiss
1 (9 1/2 oz.) French bread
6 eggs
3 Tbsp. Dijon mustard
2 c. milk
3 Tbsp. fresh chopped onion
1/2 tsp. Tabasco or hot pepper sauce
1/2 tsp. paprika

Preparation

Make the night ahead.
Grease a 13 x 9-inch or slightly larger deep cake pan.
Toss ham, broccoli and cheese.
Spoon half of mix into bottom of pan.
Slice bread into 16 slices.
Arrange bread in 2 long rows, overlapping each slice.
Put rest of broccoli mix on top.
Mix eggs, mustard, milk, onion and hot pepper sauce.
Pour over broccoli; sprinkle with paprika.
Bake at 350\u00b0 uncovered for 40 to 45 minutes.