Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash, drained
1 can mushroom soup
2 beaten eggs
1 small onion, cut fine
dash of Accent
approximately 10 Ritz crackers
1 c. grated sharp cheese
2 Tbsp. butter

Preparation

Mash cooked squash; add butter, eggs, onion and Accent.
Mix well.
Add 5 crushed crackers and 1/4 cup grated cheese to mixture.
Pour into buttered casserole dish.
Put remaining crushed crackers and grated cheese on top.
Bake at 350\u00b0 for 30 minutes until heated through.