Cheddar Puffs - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1 c. grated cheese
1/4 tsp. salt
1 1/4 c. regular flour

Preparation

Cream butter with cheese until smooth.
Blend in flour and salt, then knead with hands to soft dough.
Roll into teaspoon-size balls and place on greased cookie sheet.
Bake at 400\u00b0 for 12 minutes.
Yield: 3 dozen.
Serve hot.