Swiss Steak - cooking recipe

Ingredients

3 lb. round steak, cut in serving size pieces
1/2 c. flour
salt and pepper
1/4 c. shortening or oil
1 can cream of mushroom soup
1 envelope dried onion soup mix
8 oz. can tomato sauce
1 Tbsp. Worcestershire sauce
1/2 soup can water

Preparation

Combine flour, salt and pepper; dredge steak in flor and pound meat.
Brown meat on both sides in hot shortening or oil.
Put meat in a roasting pan.
Combine rest of ingredients and pour over meat.
Cover.
Bake in a 350\u00b0 oven for 1 1/2 to 2 hours or until meat is tender.
Serve with mashed potatoes, rice or noodles.