Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice
2 to 2 1/2 lb. fryers, cooked, boned and cut up
1 (10 3/4 oz.) can cream of celery soup
1 onion, minced
1 (2 oz.) jar pimentos
2 c. mayonnaise
1 (8 oz.) can water chestnuts, sliced thin
2 (16 oz.) cans French-style green beans, drained
paprika
Parmesan cheese

Preparation

Cook rice as directed.
Add all ingredients except paprika and cheese and mix thoroughly.
Pour into greased shallow 3-quart baking dish.
Sprinkle with paprika and Parmesan cheese.
Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.
Serves 12.