Cowboy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can corn (kernels)
1 can kidney beans
2 cans Cheddar soup (nacho)
onion, diced
1/2 c. water

Preparation

Brown beef and onion.
Drain grease; add drained corn, kidney beans and soups.
Add water; stir.
Let simmer 15 to 20 minutes.