Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. Watkins coconut flavor
1 tsp. Watkins rum extract
1 tsp. Watkins butter flavor
1 tsp. Watkins lemon extract
1 tsp. Watkins vanilla extract
1 c. sugar
1/2 c. water
1 tsp. Watkins coconut flavor
1 tsp. Watkins rum extract
1 tsp. Watkins butter flavor
1 tsp. Watkins lemon extract
1 tsp. Watkins vanilla extract
1 tsp. Watkins almond extract

Preparation

Combine ingredients in heavy saucepan.
Bring to boil; stir until sugar is melted.
Pour 1/2 of the glaze while cake is in Bundt pan and the other half when removed.