Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
3 c. sugar
3 sticks margarine
5 eggs
1 1/2 tsp. vanilla
1 c. milk
1/2 c. cocoa
3 c. flour, sifted
1/4 tsp. salt

Preparation

Blend Crisco, sugar and margarine.
Add eggs, one at a time, beating well after each.
Add vanilla.
Add dry ingredients alternately with milk.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours (or until toothpick when inserted is clean).