The Reese'S Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. melted butter
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/2 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1 (12 oz.) pkg. Reese's peanut butter chips

Preparation

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup melted butter and add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stirring until smooth.
Add flour, vanilla and salt. Blend completely. Stir in peanut butter chips. Pour into lightly greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool completely. Cut into bars.
Makes about 2 dozen.