Chicken Breast Casserole - cooking recipe

Ingredients

4 (1/2) breasts, deboned
1 pkg. dried beef
4 slices bacon
2 cans cream of chicken soup
2 (8 oz.) cartons sour cream
3 to 4 drops Tabasco

Preparation

Roll chicken and wrap bacon around.
Secure with toothpick. Lay on 2 or 3 circles of dried beef.
Combine soup, sour cream and Tabasco.
Mix and pour over chicken, cover and cook 3 hours, 2 hours with cover and 1 hour without at 325\u00b0.
Serve gravy over rice or noodles.