Diabetic Pink Salad - cooking recipe

Ingredients

1 (3 oz.) sugar-free cherry Jell-O
1 (20 oz.) can crushed pineapple (in juice)
1 c. cottage cheese
1 c. low calorie topping mix

Preparation

Mix Jell-O and pineapple; bring to boil. Let cool. Add cottage cheese and topping. Chill 4 to 6 hours. Serves 6 to 8.