Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut in strips
1/4 lb. butter
1/2 c. chopped onion
2 green peppers, cut into strips
1 cube beef bouillon in 1/4 c. hot water
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1 tsp. salt
dash of garlic powder
1 large can tomatoes
1/4 c. water
1 tsp. sugar

Preparation

Brown meat in melted butter.
Cook about 1 hour.
Remove meat; add onions and green pepper.
Saute about 2 minutes.
Return meat with tomatoes and bouillon cube dissolved in 1/4 cup water.
Add soy sauce, sugar and salt.
Stir into meat mixture and cook until thick and tender.