Cherries In The Snow - cooking recipe

Ingredients

1 angel food cake
1/2 c. sugar
8 oz. cream cheese
1 c. milk
1 large Cool Whip
1 can cherry pie filling

Preparation

Break cake in small pieces and set aside.
Mix milk and sugar until dissolved.
Mix cream cheese with Cool Whip.
Combine the two mixtures.
Fold in cake pieces.
Put in 9 x 13-inch dish or pan.
Spread cherry pie filling over top.
Chill several hours or overnight.